Prep Time: 15 minutes

Serves: 4-6

Ingredients:                                                                                                                                             

1 C. sour cream (light is fine)

4 oz. cream cheese, at room temperature

2 C. grated sharp cheddar cheese

8 slices bacon, cooked and crumbled

1/4 C. chopped green onions, plus additional for garnish

1 packet powdered ranch seasoning mix or make your own

1 tsp. garlic powder

1 T. Worcestershire sauce

What to do:

For the dip, combine the sour cream, cream cheese, and cheddar and stir until thoroughly mixed. Fold in the bacon, green onions, ranch dressing, garlic powder and Worcestershire sauce. Chill for a minimum of two hours or overnight. Bring to room temperature before serving.

Christina’s Notes:

Serve with waffle fries, homemade chips or the thickest-cut store bought potato chips you can find.

*This recipe is in my cookbook, This and That.