Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped parsley into a large salad bowl.
In a small mixing bowl, combine oil, sugar, vinegar, salt and pepper.
Mix well and toss through salad. Refrigerate for at least one hour to let the dressing marinate the salad.
Prep Time: 30 minutes
Serves: 4
Ingredients:
1 lb. Roma tomatoes, diced (four to eight tomatoes, depending on size)
1 cucumber, diced
1/2 medium red onion, sliced
2 avocados, diced
Dressing:
4 extra virgin olive oil
1 tsp. sugar
3 T. white wine vinegar
1/4 C. (1/2 bunch) parsley, chopped
1 tsp. salt 1/4 tsp. black pepper
What to do:
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped parsley into a large salad bowl.
In a small mixing bowl, combine oil, sugar, vinegar, salt and pepper. Mix well and toss through salad. Refrigerate for at least one hour to let the dressing marinate the salad.