Prep Time: 2 minutes
Cook Time: 0
4 ounces pineapple-orange juice
3 ounces Malibu Black Coconut Rum
Maraschino cherries, for garnishing
Orange slices, for garnishing
What to do:
Add cold ice to glass, and stir in juice and rum. Drizzle in the grenadine and garnish with two cherries each plus an orange wedge for the glass edge.