Prep Time: 10 minutes
Cook Time: 20-30 minutes
4 slices bacon, diced
6 C. of corn (canned, fresh or frozen)
2 jalapenos seeded and diced or 2 T. jarred jalapenos, more if you like it hot!!!
1/2 C. sour cream
1/2 C. mozzarella cheese, shredded
1/2 C. cheddar cheese, shredded
8 oz. cream cheese, cubed
1/4 C. grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
What to do:
Preheat oven to 400 degrees.
In a medium size bowl combine sour cream, mozzarella, cheddar, cream cheese and the grated Parmesan. Then add the Jalapenos, corn and bacon making sure to mix well.
Place in an ovenproof dish, cover and bake for 20 -30minutes or until it is golden brown and bubbly.
Serve immediately, garnished with extra bacon and jalapenos, if desired.
Make sure the corn is well drained so the dip isn’t too watery. Let it set in a strainer for a couple of hours to get most of the water out.