Prep Time: 5 minutes
Cook Time: 10-17 minutes
2 tubes of crescent roll dough sheets
1/2 lb. deli ham, sliced thin
1/2 lb. or 2 C. cheddar cheese, Swiss, monetary ….or whatever cheese you desire!
Sauce Options: You can use softened cream cheese, ranch dressing, pesto, mayo, Dijon mustard or a mix of any combination of and of course any sauce that fits your fancy.
What to do:
Preheat the oven to 350 degrees.
Spray your cookie sheet with cooking spray, for easy clean up.
Unroll the dough from the cans. Make it into a large rectangle shape. If you are using the Crescent rolls that are precut be sure to pinch the precut slices back together again. Spread the sauce that you have decided to use. If you use cream cheese make sure it’s softened before you try to spread it.
Top with ham slices first then your cheese on top of that. Roll the dough up starting at the longer end and pinch the ends to the roll so they stick. Slice in 1 inch thick slices and place on a baking sheet. Bake for about 1o to 17 minutes or until golden brown.