Prep Time: 10 minutes
Cook Time: 15 minutes
1 lb. sausage (whatever kind your family enjoys)
1/3 C. flour
3 T. butter, margarine or pan drippings
1 chicken bouillon cube or base
4 C. milk
1/2 tsp. salt
1/4 tsp. black pepper
What to do:
Cook sausage to package instructions.
In a pan melt butter, margarine or take the pan drippings from your sausage and add the flour. Stir on medium heat until slightly browned.
Add salt, pepper and bouillon, stir in milk. Bring to a boil and cook for 2 minutes, stirring constantly.
More milk may be added if gravy is too thick. Add your sausage or meat of your choosing and pour over homemade biscuits. Can I just say Yummy, Yummy!!!