This queso dip recipe has spicy sausage, Rotel, and Velveeta cheese…..yes please!!!!

It belongs with crackers, pretzels, tortilla chips vegetable chips, etc. Perfect for holiday gatherings, game day, or just because!

Ingredients:     

2 lbs. hot Italian sausage

1 large onion, diced

1/2 C. green peppers (I also use red, orange and yellow peppers)

1 lb. processed cheese, cubed

2 can (10 oz.)  Diced tomatoes with chilies

1 tsp. black pepper

1/8 tsp. cayenne pepper

What to do:

In a skillet over medium-high heat, brown sausage and drain fat. Add diced onion and peppers, cook until translucent. Add diced tomatoes, black pepper, and cayenne pepper, allow to simmer until warmed through, add cubed cheese. Stir until cheese has completely melted. Serve with fresh tortilla chips or homemade pita chips go to

Christina’s Notes:

This dip is spicy and delicious. If you want to reduce the heat, use mild sausage and mild flavored tomatoes.