Prep Time: 15 minutes
Cook Time: this depends on your dehydrator
Serves: 3/4 pound
1 1/2 lb. venison
1/4 C. soy sauce
3 T. steak sauce
1 tsp. onion powder
1 tsp. celery seed
1 tsp. season salt
1/4 tsp. black pepper
What to do:
Cut the venison into 1/4-inch-thick slices, either with or against the grain.
In a reseal able freezer bag, combine all ingredients except for the meat.
Add the sliced meat, seal bag and massage gently to incorporate the marinade throughout the meat. Unseal just a small section, push as much air out of the bag as possible, and reseal. Let marinate in refrigerator for 6 to 8 hours but best to refrigerate overnight.
Lay out the meat in a single layer (as neat as possible) on the dehydrator racks. Set dehydrator according to manufacturer’s instructions.
To get medium jerky add 1 tsp. red pepper flakes, to get hot jerky add 1 T. red pepper flakes to your marinade.