Prep Time: 5 minutes
Cook Time: o minutes
Makes 2 cups
Ingredients:
1 C. ketchup
1 C. chili sauce
2 tsp. Worcestershire sauce
1 T. lemon juice
4 tsp. horseradish (more or less depending on taste)
5 to 10 drops of tabasco sauce more if you like it spicier
What to do:
In a small bowl mix all ingredients together until well-combined, keep refrigerated.
Christina’s Notes:
You can use all ketchup or all chili sauce if that’s what you have on hand.