Prep Time: 10 minutes

Cook Time: 25 to 30 minutes

Serves: about 16 depending on size

Ingredients:

1/2 lb. lean ground beef

1/2 lb. ground pork or Italian sausage

1/4 C. panko

2 large eggs, lightly beaten

1 T. minced garlic

1/2 C. grated Parmesan

1/4 C. Italian seasoning

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

What to do:

In a large bowl mix all of the ingredients, roll the mixture into 2-inch balls, more or less (depending on your preference that is.)  Treat a baking sheet with cooking spray and place them at least one inch apart to give them room to cook, bake for 25 – 30 minutes or until done. This recipe easily doubles.