Prep Time: 15 minutes
Cook Time: 15-20 minutes depending on the size of the meatball
Serves: 6-24 depending on the size of the meatball
I pkg. of frozen meatballs or to make your own click on this link (you won’t be sorry) http://cooknwithmrsg.com/2016/07/19/homemade-meatballs/
1 (24-ounce) jar marinara sauce (or 3 cups of your favorite homemade sauce) or spaghetti sauce
24 dinner rolls
Toppings: cheddar cheese, Mozzarella cheeses any cheese you wish to use. Lettuce, tomato, olives, mayo, mustard and on and on…….
What to do:
Warm your marinara or spaghetti sauce in a large saucepan or Dutch oven over low heat. Add meatballs, and gently simmer for about 15-20 minutes. (Check the pot every once in a while to make sure the sauce is still gently bubbling and not breaking apart your meatballs.)
You can assemble the meatballs now and then serve or you can toast them up by preheating the oven to 400 degrees F.
Separate the dinner rolls and place one saucy meatball on the bottom roll. Top with mozzarella, cheddar, provolone or any topping your wish. Place the top roll on and push down slightly. Place meatball slider on a large cookie sheet or pan and continue to assemble the rest of the sliders. Toast in oven for 8-10 minutes or until toasted.