Prep Time: 10 minutes
Cook Time: 0 minutes
2 C. large chunk smoked fish
2 T. mayonnaises
4 T. sour cream
1 pkg. cream cheese
1/4 tsp. garlic powder
1/4 C. onion (chopped finely)
3/4 tsp. Old Bay Seasoning
4 drops Tabasco hot sauce (more if you like it spicy)
Quick dash of Worcestershire sauce
4to 5 drops of mesquite liquid smoke
Fresh black pepper to taste
What to do:
Break fish into large pieces, remove any stray bones and place in a large bowl.
In a smaller bowl, mix all other ingredients until smooth.
Pour mixture over the fish, and stir with fork until fish is coated with sauce.
As you mix, the fish will break up a bit until it is broke and mixed to desired consistency.
Chill for at least two to three hours, that way it lets all the flavors marry until you’re ready to serve.
If you purchase smoked fish, the salt content and smoke intensity may vary so adjustments to liquid smoke and Old Bay Seasoning may need to be made. Also, serve on whole wheat crackers, pickled jalapeno and hot sauce on the side as add-ons, you won’t be sorry.