This recipe doubles well.
8 ears or 4 cups frozen or canned corn (defrosted and drained)
2/3 cups heavy cream
4 tablespoons butter, chopped into pieces
2 Jalapenos, chopped (optional)
1 C. cheese plus extra for garnish (it’s up to you….cheddar, Monterey, pepper jack, Swiss, etc.)
Salt and pepper to taste
What to do:
Preheat oven to 350 degrees
Remove the fresh corn from the husks if using. In a large mixing bowl add corn, heavy cream, cheese, salt and pepper to taste, butter and jalapenos if using and mix well. Pour mixture into a 9 x 13 baking dish, sprinkle with the extra cheese, and bake at 350 degrees for 30 to 35 minutes or until thoroughly warmed through and cheese is golden brown and bubbly.