Prep Time: 5 minutes
Cook Time: 20 minutes
2 C. Cake Flour (or all purpose flour)
1/3 C. cocoa powder
2 tsp. Baking Powder
2 1/2 T. Sugar
1/4 tsp. Salt
2 C. buttermilk or (reg. milk if that’s all you have)
2 whole Large Eggs
1 tsp. peppermint extract (more or less depending on taste)
2 1/2 T. butter, Melted
Extra Butter for your fry pan
Maple syrup, Pancake Syrup, homemade jelly or chocolate syrup
What to do:
Mix together all the dry ingredients in large bowl. In a separate bowl, mix together milk, eggs, and peppermint extract.
Add wet ingredients to dry ingredients, stirring very gently until just combined. Not too much you don’t want a stiff batter.
Melt butter (don’t boil it just melt it) and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.
Cook on a buttered skillet over medium-low heat you see little bubbles, then flip! Cook just a little longer on the second side not as much as the first side. Oh my!!!!!