Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 6-8

Ingredients:

1 lb. pound kielbasa or any link sausage, cut into bite size chunks

1/2 C. chopped onion or 1 small onion

2 cloves of garlic

1 cup beef or vegetable broth

1 teaspoon dried oregano

2 cups great northern beans, rinsed

Two medium sized tomatoes diced up really small, it should come to about 1 cup or 1 can diced tomatoes with green chilies, if you want it a little spicier.

4 cups spinach, Swiss chard or kale leaves

Pepper to taste

How to make:

Cook and sear the sausage, garlic and onions in a large skillet before adding the beans. Pour chicken broth, dried oregano, and beans into the skillet. Place on medium high heat and bring to a simmer. Add in the tomatoes and combine well. Heat through till the beans are tender about 15 to 20 minutes. Once beans are tender add in the spinach and cook just until the leaves are wilted. Finally, salt and pepper to taste. Chopped tomatoes for garnish.

Christina’s Notes:

To make this a full meal serve over rice, mashed potatoes or noodles.