Prep Time: 10 minutes

Total Time: 30 minutes

Ingredients:

2 whole onions, sliced as thin as possible for onion strings (thicker if your making onion rings)

2 C. of milk or buttermilk

2 C. of flour

1 1/2 T. salt

1/2 tsp. cayenne pepper or to taste

1 quart vegetable oil

Salt and pepper to taste

What to do:

Heat oil to 375 degrees.

Thinly slice onions. I use a mandolin.

Soak the onions in the milk or buttermilk for 10 minutes

Combine dry ingredients and set aside. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and put into hot oil Fry for a few minutes, and as soon as they are golden brown remove to a paper towel-lined plate.