Caramelized Onion Dip is an easy crowd pleasing appetizer you can make a few days ahead of time and in minutes! Caramelized onions are folded into a creamy dip for amazing flavor in every bite.

Prep Time: 20 minutes

Cook time: 10 -15 minutes 

Serves: 4-6

Ingredients:

4 T. salted butter

2 large onions,  chopped

Fine sea salt and freshly ground black pepper to taste

3 cloves garlic, chopped

3/4 C. sour cream

1/2 block (4 ounces) cream cheese, at room temperature

1/2 C. mayo

1/8 tsp. or Dash of cayenne pepper

1 tsp. of low sodium soy sauce

1/4 tsp. of low sodium Worcestershire

What to do:

Heat a large skillet over mead high heat, add the butter, onions, salt and pepper. Fry the onions, stirring them now and then, until they’re dark around the edges, even black and crispy in spots, about 10 minutes or so depending on your stove. Add the garlic and cook until it becomes fragrant making sure it doesn’t burn. Remove from heat and let cool.

Put the sour cream, mayo, cayenne, soy sauce, Worcestershire, and cream cheese in a mixing bowl and mix until smooth, stir in your onions.  Salt and pepper if needed. Place in fridge over night.

Christina’s notes:

This recipe is truly one that gets better over time. Let the flavors have a chance to melt together over night in the fridge.