Prep Time: 20 minutes

Serves: 2-3

Ingredients:

1 lb. ground beef

1 envelope taco seasoning

2 Romaine lettuce hearts, rinsed then chopped or whatever lettuce floats your boat

1 C. nacho tortilla chips, coarsely crushed

1 pt. grape tomatoes, halved

1 can black beans, rinsed and drained

1-2 cans sliced ripe olives, drained

1 C. (6 ounces) shredded cheddar cheese

1/2 C. or so onion, chopped

1 C. Thousand Island salad dressing or 1 cup Catalina dressing

1 C. salsa

What to do:

In a Dutch oven over medium heat, cook beef with 1 envelope taco seasoning until no longer pink; drain.

In a very large serving bowl, combine the lettuce, tomatoes, beans, olives, cheese, onion, and beef mixture.

When ready to serve, add chips, dressing and salsa to salad. Toss to coat. Serve.