Prep Time: 12 minutes

Cook Time: 30 minutes

Serves: 24

Ingredients:

1 pkg. of ready to bake sugar cookies (24 count)

2, 3 oz. bottles of sugar or sprinkles for rolling

What to do:

Preheat oven to your manufactures suggested oven temp.

Pour sugar or sprinkles (or both) onto a small plate for rolling. Take individual dough rounds and roll into the sugar or sprinkles until completely covered; pressing down slightly so the sugar or sprinkles will stick. Place dough rounds on a cookie sheet about 2 inches apart, follow your manufactures instructions on baking time. Remove cookies from oven and let cool for 1-2 minutes then place on a cooling rack to firm up.