Prep Time: 30 minutes

Cook Time: 15 minutes

Serves: 4

Ingredients:

4 bone -in loin pork chips, about 1 inch thick

2 T. olive oil

1  1/2 tsp. ground chipotle chile

1 1/ 2 tsp. salt

Zest of 1 large orange, grated

2 tsp. garlic, minced

1/3 C honey

What to do:

Combine oil, chipotle chile, salt, orange zest and garlic in a small bowl. Spread mixture over both sides of the pork chops. Let stand 30 minutes. Prepare your grill and place chops on grill, close lid. Turning only once about 4-5 minutes per side until internal temperature reaches 145* (medium rate) and 160* (medium). During the last couple minutes brush honey on both sides and finish the cooking. Remove to a plate and brush again with the honey on both sides and let pork rest 5 minutes. Enjoy!!!!