Prep Time: 45 minutes

Cook: 1 hour

Serves 8-10

Ingredients:

8 large tomatoes or 8 C., chopped

1 large eggplant or 6 C., chopped

2 C. chopped onion

2 cans (6 oz. each) pitted, small black olives, chopped

1 C. 5 % red wine vinegar

1 C. packed brown sugar

2, (6 oz.) cans tomato paste

1/4 C. olive oil

1/4 C. dried parsley

2 T. dried savory

2 T. dried oregano

8 cloves of garlic, minced

1 T. salt

2 tsp. black pepper

What to do:

In a heavy stock pot combine all the ingredients. Bring to a boil and then reduce heat. Simmer uncovered for 1 to2 hours or until desired thickness. Serve over rice, buttery mashed potatoes or noodles…..Enjoy!!!