Prep Time: 15 minutes

Serves: 8

Ingredients:

3 pkg. (3.4 ounces each) instant coconut pudding mix

3 C. cold milk

1 tsp coconut extract (optional)

1 (8 ounces) frozen or homemade whipped topping, thawed

1 C. toasted coconut, divided, more if you wish

1 graham cracker crust (9 inches)

What to do:

In a large mixing bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 of the coconut. Pour into the crust. Sprinkle with the rest of the toasted coconut. Place in fridge for minimum of 2 hours before serving, or until set.