Prep Time: 10 minutes

Cook Time: 5 minutes

Serves: 8

Ingredients:

Refrigerated biscuits (any brand)

Canola oil or vegetable oil

Powdered sugar, cinnamon & sugar, glaze or chocolate frosting (optional)

Glaze:

1/3 C. butter

1/4 C. milk

1 tsp. vanilla

2 C. confectioners’ sugar, sifted

dash of salt

What to do:

Use a spoon or bisques cutter to cut out a hole in middle of biscuit dough. This will be a doughnut hole. Pour a few inches of oil into a pot and heat. Drop biscuit rings and/or holes into hot oil. They should not touch each other. Cook for roughly a minute until the bottom side of your dough is golden brown. Flip over and cook another 30-60 seconds. Lay on paper towels to catch extra oil. Sprinkle with powdered sugar, cinnamon & sugar, glaze or frosting depending on your preference.

For the glaze:                                                                                         

In a small bowl add milk and butter, microwave about 1 minute until butter is melted. Whisk in vanilla, sugar and salt, dip donuts in glaze. Set on a plate or cooling rack.