Prep Time: 15 minutes

Cook Time: 30minutes

Serves: 4

Ingredients:

3 T. butter

3 T. Olive oil

1-1/2 lb. potatoes, chopped

1/2 C. onion, chopped

1/4 C. minced fresh parsley

2 garlic cloves, minced

Salt and pepper to taste

Cayenne pepper (optional)

4-eggs

1/2 cup shredded extra-sharp cheddar cheese

What to do:

Preheat oven to 400 degrees.

In a 10-in. ovenproof skillet, heat butter and oil over medium-high heat. Add potatoes and onions; cook and stir until golden brown and tender, salt and pepper to taste. Stir in parsley and garlic. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.

Bake 9-11 minutes or until the eggs are done to your liking. If you like your yolks firm then you will cook longer. Sprinkle with cheese, cayenne pepper and parsley. Bake 1 minute or put under broiler until cheese is melted.