Prep Time: 40 minutes with soaking

Cook Time: 20 minutes

Serves: 8

Ingredients:

Oil, for frying

4 Russet potatoes scrubbed and thinly sliced

Cold water, for soaking

Kosher Salt to taste (or desired seasoning)

What to do:

About an hour before cooking, slice potatoes in cold water and allow to sit for about 30 minutes. Before frying, drain water completely and pat the potatoes dry with paper towels or clean dish cloth.

In a fryer or large heavy saucepan, heat the oil to 350°F. Line a plate with paper towels and set aside.

Add the potato slices in batches, frying until golden brown (depending on your potatoes, about 3-7 minutes).

Drain on paper towels and season with salt or desired spices. Keep repeating the same process until all of the potatoes are finished. Serve and enjoy!