Beat the butter for 1 minute until it’s nice and creamy.

Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit. Making sure to scrape down the sides of the bowl for those run away ingredientsJ, beat again until smooth. This will keep in the fridge for as long as butter keeps in the fridge, at least 5-6 months.

Prep Time: 10 minutes

Cook Time: 0

Serves: 6, 4-ounce mason jars, or 3 half-pint mason jars.

Ingredients:

1 C. (2 sticks) salted butter, room temperature

1 C. powdered sugar

1 C. honey

2 tsp. cinnamon

What to do:

Beat the butter for 1 minute until it’s nice and creamy. Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit. Making sure to scrape down the sides of the bowl for those run away ingredients, 🙂  beat again until smooth. Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while or on the counter if it will be eaten within a couple days. It should be served room temperature.

Christina’s Notes:

This will keep in the fridge for as long as butter keeps in the fridge, at least 5-6 months.