Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 4

Ingredients:

1 lb. Italian Mild Ground Sausage

1/2 C. chopped onion

1 (8 oz.) package cream cheese, softened

2 (5.2 oz.) packages Cream Cheese Garlic & Fine Herbs Flavor

1/3 C. mayonnaise

3 oz. sun-dried tomatoes, chopped, 2 oz. for garnish, chopped

3 T. shredded Parmesan cheese, for garnish

1 tsp. Italian seasoning, 1/2 tsp. for garnish

Baguette, sliced

What to do:

In a nonstick skillet, cook Italian sausage and onion until nicely browned, breaking it up into small chunks as it cooks. Remove from heat and drain any fat.

In a large bowl, blend cream cheese, cream cheese with herbs and mayonnaise until well combined. Add sun-dried tomatoes and seasoning and continue to mix, add in cooked sausage mixture.

Add mixture to a baking dish and sprinkle with Parmesan cheese, Italian seasoning and the extra sun dried tomatoes. Bake for 25 minutes until top is golden brown. Serve with a baguette.