Prep Time: 5

Cook Time: 0

Serves: 4 cups

Ingredients:

2 Sticks unsalted butter, softened

1 7-oz. container marshmallow fluff (about 2 cups)

1 1/2-2 C. powdered sugar

Pinch of kosher salt

What to do:

In a large mixing bowl add butter and beat on medium-high speed until smooth. Add in your confectioners’ sugar and mix in well. Scrape down sides of bowl and add in your fluff and continue mixing until frosting is completely smooth and looks fluffy.