Prep Time: 5 minutes

Cook Time: 0

Serves: 1 cup prepared

Ingredients:

Making it in bulk for later use:

1 T. garlic powder

1 T. onion powder

1 T. sugar

2 T. dried oregano

1 T. Italian seasoning

1 tsp. freshly ground black pepper

1/4 tsp. dried thyme

1 T. dried parsley

1/2 tsp. red pepper flakes

1 tsp. salt

Making the dressing to use:

1/4 C. white/red wine vinegar

2/3 C. extra virgin olive oil

2 T. water

2 T. of the dry mix or more depending on your taste

What to do:

Mix dry ingredients in a small sealable container. You will only be using 2 tablespoons of the dry mixture to make a portion of salad dressing. That way you will always have some on hand. So with that said, mix 2 tablespoons of the dry mixture with the vinegar, oil and water. Shake, Shake, Shake.