Prep Time: 15 minutes

Cook Time: 0

Serves: 6

Ingredients:

3/4 C. olive oil (any oil on hand will work)

1/4 C. honey

1 tsp. Dijon mustard

1 tsp. salt

1/3 C. apple cider vinegar

1 bag (10 ounces) shredded carrots

1/2 C. raisins (golden or regular will do)

1 small red onion, chopped

1/2 C. chopped nuts, any on hand will to the job

What to do:

Combine olive oil, honey, vinegar, mustard and salt in small bowl.

Combine carrots, raisins, onion and nuts in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight