Prep Time: 20 minutes

Cook Time: 30-40 minutes

Serves: 8

Ingredients:

1 pkg. (1 lb.) penne pasta

4 C. cubed cooked chicken breast or 1 lb. cooked ground lamb or beef

2-3 garlic gloves, minced

1 can (29 ounces or so) crushed tomatoes

1 can (14-1/2 ounces) diced tomatoes

1 pkg. (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 can (6 oz. each or so) ripe olives, drained and sliced in half

1/4 C. chopped onion

1/2 of a green pepper, chopped

1 tsp. dried basil

1/2 tsp. dried thyme

1 tsp. dried oregano

1 C. shredded mozzarella cheese

1 C. crumbled feta cheese, divided

What to do:

Preheat oven to 400 degrees.

Cook pasta according to package directions; drain, set aside.

In a medium size fry pan cook your chicken or ground lamb (beef) until no longer pink and is cooked through.

Prepare a 9×13 baking dish coated with cooking spray. Combine all your ingredients including 1/2 C. of feta cheese and place in your baking dish; sprinkle with the rest of the cheeses and cook for 30-40 minutes or until nice and bubbly.