Prep Time: 10 minutes

Cook Time: 45-60 minutes

Serves: 12-14

Ingredients:

1 C. pumpkin

1 C. evaporated milk

1 C. light brown sugar

3 eggs

2 tsp. pumpkin pie spice

1 tsp. cinnamon

1/2 tsp. salt

1 box yellow cake mix

1 C. (2 sticks) butter, melted

1 C. coarsely chopped pecans

1/2 C. toffee bits

What to do:

Preheat oven to 350 degrees.

Mix together the pumpkin, evaporated milk, sugar, eggs, salt, pumpkin pie spice and cinnamon in a bowl, mix well. Pour into a 9×13 pan.

Sprinkle the cake mix over top the pumpkin as evenly as possible.

Pour melted butter evenly over the top of the cake.

Sprinkle on the nuts & toffee pieces.

Bake for about 45-60 minutes, ovens will very. You want the edges to be browned and the center to be set.

Serve warm with a scoop of your favorite ice cream or homemade whipping cream.