Prep Time: 15 minutes

Cook Time: 20-30

Serves: 24 depending on size

Ingredients:

I package of brownie mix or to make your own go to www.cooknwithmrsg.com

Peanut Butter Layer

1 C. creamy peanut butter (don’t use natural or old-fashioned)

1/2 stick butter, at room temperature

1 C. powdered sugar

1/4 tsp. fine sea salt

1, 1/4 tsp. milk

1 tsp. vanilla extract

Ganache

2 cups semisweet chocolate chips

7 tablespoons butter

What to do:

Make your brownies by following the directions on your brownie box or to make your own go to cooknwithmrsg.com. Let them cool completely on a rack. While the brownies are cooling make the peanut butter layer and ganache.

For the peanut butter layer: Mix your peanut butter and butter together with a mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add our milk and vanilla and keep mixing until its fully blended. Dollop the peanut butter layer in spoonful’s on top of the cooled brownies. Evenly spread it with the back of a butt knife or offset specula over the surface.

For the ganache: Melt the chocolate chips and butter together in a medium size microwavable bowel. Place in microwave and set for 30 second intervals, stirring in-between until melted. Let the ganache cool for about 10 t0 15 minutes, then poor it evenly over the peanut butter layer, again smoothing it out with a butter knife or off set spatula. Place brownies in the refrigerator until set, about 1, 1/2 hours or so.