Do you like this recipe…..click on this link and like my page and be one of first to get up to date easy, delicious recipes!

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 5 depending on size of pieces

Ingredients:

2- 12-oz bags dark chocolate chips

6 slices bacon, chopped

3/4 C. roasted and salted almonds, chopped

What to do:

In a small frying pan over medium heat, fry bacon until fully cooked. Line a plate with paper towels to absorb the extra grease. Once bacon is done place it on the plate and set aside.

Line a baking sheet with parchment paper or tinfoil.

Place the chocolate chips in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted. Once all chocolate is melted, pour over parchment paper or tinfoil. Using a rubber spatula, spread chocolate evenly over the baking sheet; sprinkle with chopped almonds and bacon.

Set baking sheet in refrigerator until chocolate has cooled, then  break into bite size pieces.

Christina’s Notes:

This is just the basic recipe, you can add anything you want to this. Possible add ins: chopped pretzels, dried cranberries…any dried fruit, different types of nuts and caramel pieces or drizzle. Have fun!!!!