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Prep Time: 5 minutes

Cook Time: 15 minutes

Serves: 3

Ingredients:

1 lb. ground beef or turkey

2 T. olive oil

1 medium onion chopped

2 T. Worcestershire sauce

1/4 C. ketchup

2 T. mustard

2 tsp. onion powder

2 tsp. garlic powder

1/2 tsp. red pepper flakes, optional

Salt and pepper to taste

1-2 C. cheddar cheese

6 small flour tortillas or 4 large

What to do:

In a small bowl mix together Worcestershire sauce, ketchup, mustard, onion powder, garlic powder and red pepper flakes set aside.

Preheat a large skillet over medium-high heat. Cook ground beef and onion breaking into little chunks, and season with salt and pepper. Cover, lower heat to medium, and cook 2-5 minutes longer until beef is cooked through, drain fat. Add the sauce that you had made earlier, mix well.

Assemble the quesadilla.  Lay tortilla on a flat surface. Cover the tortilla with an even layer of meat, the toppings of your choose and finally the cheese and then another tortilla on top. Heat a large skillet over medium heat. Spray pan with cooking spray. Place tortilla in the skillet cook for 1 -2 minute, until cheese starts to melt and the tortilla starts to turn brown. Flip so each side is golden and crisp.

Christina’s Notes:

If you want to cook more than one, preheat oven to 350 degrees. Spray a cookie sheet with cooking spray. Once you have your filled quesadillas on your sheet spray the top of the tortilla so the top will also get browned. Keep an eye on this once in the oven. When the top starts to get brown…..flip, so that other side can get some sun also! Other ingredients for your quesadillas……sweet relish, mayo, shredded lettuce, dried tomatoes, mushrooms, olives, sweet pepper, jalapenos, salsa, sour cream, and Guacamole. Oh my!!!