It’s an unexpected surprise to bite into a meatball and find the cheesy filling! Mozzarella Stuffed Meatballs are a fun twist to serve as a party appetizer. Raise your hand if you’re ready for the easiest, cheesiest, tastiest meatball recipe around!

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 20-40 depending on size (appetizer size)

Ingredients:

1 lb. ground beef

1 lb. bulk sausage

2/3 C. panko bread crumbs

2 tsp. minced garlic (2 cloves)

3 T. chopped fresh parsley leaves

1 T. basil

1 T. oregano

1/4 C. freshly grated aseogo

1/4 C. freshly grated Parmesan

3 T. milk

2 extra-large eggs, lightly beaten

Salt and pepper to taste

8 oz. mozzarella cheese, cut into bite sized cubes

What to do:

Preheat the oven to 350 degrees.

For the meatballs mix all the ingredients except the mozzarella cheese together in a large bowl. Scoop one tablespoon or so of meat into a small ball. Press a piece of cheese in the center, and then cover it with another piece of meat, roll to seal in the cheese. Repeat with all meat/cheese. Place meatballs onto a sheet pan lined with parchment paper or you can use cooking spray. Bake for 20-30 minutes, until cooked through and lightly browned. Place meatballs in a large bowl and cover with your favorite BBQ sauce, mix gently to cover all the meatballs. Then serve, Enjoy!