Prep Time: 20 minutes

Cook Time: 20 minutes

Serves: 12 -24 depending on size

Ingredients:

1 Devil’s Food Cake mix

1/2 C. oil

2 eggs

1 cup powdered sugar

1 cup creamy peanut butter

1 bag semi-sweet chocolate chips

What to do:

Preheat oven to 350 degrees.

Prepare your cookie sheets with cooking spray.

Mix the powdered sugar and the peanut butter until it is completely combined. Form the mixture into about 1/2 inch to 1 inch balls or so. I use a #60 cookie scoop. Make sure you have one ball for each cookie. Set aside.

In a separate bowl, mix cake mix, oil, and eggs together in a medium size bowl, this will be very thick. You can use a cookie scoop to make sure they are all the same size. I use a #60 cookie scoop to drop spoonful’s of dough onto the prepared baking sheet, bake for 7-9 minutes. You don’t want these overdone; don’t cook these any longer than 9 minutes. As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly, but that is OK. Let the cookies cool for 5 minutes, and then transfer them to a wire rack to cool completely. Let cookies cool completely.

Place chocolate chips in a medium size bowl. Place bowl in microwave for 30-second intervals until melted (stirring in-between intervals). Spoon about 1/2 to a full tablespoon or so of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set. Store in an airtight container.