Prep Time: 5 minutes

Cook Time: 0

Ingredients

1/2 C. chili powder

1/4 C. onion powder

1/8 C. ground cumin

1 T. garlic powder

1 T. paprika

1 T. sea salt

Add cayenne for some heat if ya wish!

What to do:

Mix all ingredients in a large bowl, then store in an airtight container. I use 2 tablespoons per one pound of meat or vegetables.  The amount is clearly up to you and how tasty you would like your dish.

Christina’s Notes:

This is a great recipe to double, I love doing this around the holidays. Put your seasonings in little glass containers with labels and instructions.