Prep Time: 10 minutes

Cook Time: 15-20 minutes

Serves: 6-8 depending on bowl size

Ingredients:

1 lb. ground beef, turkey, chicken or a rotisserie chicken cut into bite size pieces

2 cans diced tomatoes with green chilies

2 can (30 oz. give or take) great northern bean or whichever you prefer

1 small box of Mexican or jalapeno processed cheese. (16 oz.) Or 2 C. shredded cheddar.

2 C. chicken stock

1 packet of white chili season packet

What to do:

In a large stock pot, brown your beef, turkey, or chicken, then drain the fat when done.  Mix in diced tomatoes, great northern beans, chicken stock, and a white chili season packet.  Once heated through add in the cheese until dissolved in chili.  Enjoy with a loaf of crusty homemade bread.

Christina’s Notes:

Using a rotisserie chicken in this dish will not only give you great flavor but will save you time. This can also be spicy, especially for children, so on occasion I use plain diced tomatoes.