Prep Time: 15 minutes

Cook Time: 60-75 minutes

Serves: 6-8 depending on thickness of slices

Ingredients:

1/2 C. butter (room temperature)

1, 8 0z. Package of cream cheese

2 C. sugar

1/2 tsp. cinnamon

2 eggs

1 C. mashed bananas (about 3)

1/2 tsp. vanilla

3 C. flour

1 C. Greek yogurt

1/2 tsp. baking powder

1/2 tsp. soda

1/2 tsp. salt

2 C. chopped pecans or walnuts, divided (some with be for the top)

What to do:

Heat oven to 350 degrees.

Butter (grease) and flour, two 4×8 bread pans.

In a medium bowl cream together butter, cream cheese and sugar until light and fluffy. Add eggs (one at a time) than add the bananas, yogurt and vanilla stir together

Then stir in the dry ingredients, making sure not to over mix, fold in the nuts. Add nuts on top if that catches your fancy.

These will make 2- 4×8 inch breads

Bake for about 60-75 until a wooden stick (toothpick) comes out clean when poked in the center of the bread.