We all have our favorite recipes from scratch that are our go-to favorites. I love this old fashioned drop biscuit recipe, I love that they are made from ingredients that I always have on hand and can be done in under 30 minutes . Once you’ve seen how easy these are to make and taste the goodness, you’ll never want biscuits from a can again!

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Serves: 8-12 depending on size

Ingredients:

2 C. all-purpose flour

1 T. baking powder

1 T. sugar

1/2 tsp. salt

1 stick (1/2 C.), cold butter, grated

1 C. milk

What to do:

Preheat oven to 400 degrees F.

In a large bowl sift the flour, baking powder, sugar, and salt together. Take a grater and grate your butter making sure to stir in-between grating so the butter doesn’t stick together. Pour in 1 cup of cold milk and stir with a sturdy spoon to combine. Scoop with a 1/3 cup scoop or two spoons onto a silicone lined (or parchment lined) baking sheet. Bake for 15 minutes or until golden brown serve immediately. Enjoy!