Prep Time: 5 minutes

Cook Time: 10 -15 minutes

Serves: 3

Ingredients:

1 lb. ground beef

1/4 C. crumbled blue cheese

1/2 C. blue cheese dressing

1 T. Dijon mustard

1 T. Worcestershire

Salt and black pepper

3 lettuce leaves

3 slices tomato

3 slices red onion

3 hamburger buns

What to do:

Place hamburger in a large bowl. Add salt, pepper, Dijon mustard and Worcestershire sauce; mix well with a fork or your hands.

Divide meat mixture into 6 equal portions, shaping each into a 3 1/2-inch patty. Spoon 1 tablespoon blue cheese in the center of each of 3 patties; top each with 1 remaining patty, pinching edges to seal.

Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from heat; keep warm.

Top hamburgers with blue cheese dressing, lettuce, onion and tomato, top with hamburger bun and enjoy!

Christina’s Notes:

For even more flavor butter your buns and grill them on the grill, you won’t be sorry.   Add whatever toppings make you smile, like avocado, jalapeño, and even grilled onions