Prep Time: 5 minutes

Cook Time: 20-30 minutes

Serves: 4

Ingredients:

1 pkg. of your favorite tortillas

1-2 lbs. boneless, skinless chicken breasts cut into strips

1 tsp. chili powder

1 1/2 tsp. cumin

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. dried oregano

1/4 tsp. seasoned salt

1/4 C. chicken broth or water

1 (15 oz. or so) canned diced tomatoes with green chilies or salsa, if you don’t have the diced tomatoes

1 medium to large onion, sliced

1/2 red bell pepper, cut into strips

1/2 green bell pepper, cut into strips

What to do:

Preheat oven to 400 degrees.

Place all the ingredients in a 13 x 9 baking dish and mix well.

Bake uncovered for 25 – 30 minutes or until chicken is cooked through and the vegetables are tender.

 Christina’s Notes:

When you are ready to serve, heat your tortillas.  You can microwave them with a damp paper towel over them, or if you have a gas stove, blister them a little with tongs.

Now put it all together with your favorite toppings… avocado, a fresh squeeze of lime, cheese, sour cream, fresh cilantro… the list is endless!