Prep Time: 5 minutes

Cook Time: 45  minutes-1 hour

Serves: 12

Ingredients:

1⁄2 cup butter, melted

3⁄4 cup white sugar

4 eggs

1 (15 ounce) can cream-style corn

1 cup all-purpose flour

1 cup yellow cornmeal

1⁄4 teaspoon salt

1 teaspoons baking powder

What to do:

Preheat oven to 300 degrees. Lightly grease a 9×13 inch baking dish. In a large bowl, cream together butter and sugar. Beat in eggs one at a time, then blend in cream corn. In a separate bowl, whisk together flour, cornmeal, baking powder, and salt. Add dry ingredients to wet ingredients; stir until just combined. Pour batter into the prepared pan. Bake for 45 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.

For elevations of 7,000 feet or higher, add an extra 1/4 cup of flour.