Prep Time: 5 minutes

Cook Time: 1 hour

Serves: 6-8

Ingredients:

1 lbs. frozen hash browns

1/2 C. margarine or 1/2 cup butter, melted

1 (10 1/4 oz.) can cream of chicken soup or to make your own go to www.cooknwithmrsg.com

2 cans of milk

1 pint sour cream

1/2 C. onion, peeled and chopped

2 C. cheddar cheese, grated

1 tsp. salt

1/4 tsp. pepper

1 T. garlic powder

1 tsp. dry mustard

What to do:

Preheat oven to 350°F

Spray an 11 x 13 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes to 1 hour or until brown on top. I sometimes will put the broiler on for the last couple of minutes to get that cheese brown and bubbly. Yum……yummy!!!!

Christina’s Notes:

You can make it a day ahead and then pop it in the oven in the morning. Also, don’t be afraid to add some meat to this dish: ham, sausage or bacon.