Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 6-8

Ingredients:

2 (10 ounce) cans crescent roll dough

1 (8 ounce) package cream cheese, diced

1/2 C. white sugar

3/4 tsp. vanilla extract

1 C. confectioners’ sugar

1-2 T. milk (more or less depending on the consistency you want)

What to do:

Preheat oven to 350 degrees.

Unroll and separate the crescent sheets. In a large bowl, mix together cream cheese, white sugar and vanilla extract. Add 1 T. of the mixture onto the dough and spread out. Its best if you go from side to side so every bit has that deliciousness on it, then roll it up. Bake for 15 to 20 minutes or until done and golden brown. In a small bowl, stir together confectioners’ sugar and milk. After Danish has cooled, drizzle with icing.