Ingredients:

3/4 C. Cocoa

3 C. instant powdered milk

1 C. powdered coffee creamer

2 1/2 C. powdered sugar

2 large instant chocolate pudding mix

1 lb. box of hot coco mix (any brand will do)

2 bags of mini chocolate chips (optional)

What to do:

In a large bowl mix all ingredients together. In a coffee mug mix 1/3 cup cocoa mix (more or less depending on how chocolaty you want it) with steaming hot milk or water.

Christina’s notes:

Put this mix in one pint jars layered with smashed candy cane and marshmallows. What a great treat for the holidays and on cold winter days.