Oyster Bay
Sauvignon Blanc 2015
Notes: Sauvignon Blanc is the flagship varietal of New Zealand, and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass.
Food Pairings: Rich fish (salmon, tuna etc.) shellfish and vegetarian
Average Price: $12.00-$16.00
Average Rating: 4.0 stars out of five stars