Prep Time: 5 minutes

Cook Time: 0

Serves: about 1 cup

Ingredients:

1/4 C. balsamic vinegar

1/4 C. sun-dried tomatoes, minced

1 clove garlic, minced

3 T. extra virgin olive oil

2 T. red wine

2 T. water

1 T. fresh chopped oregano or 1 tsp. dried

1 T. Dijon mustard

2 tsp. honey

Pinch of salt and pepper

What to do:

Place all ingredients in a jar and Shake…. Shake…..Shake. Will keep in your refrigerator for up to two weeks.