Prep Time: 3 minutes

Cook Time: 0

Serves: 1 Cup

Ingredients:

1/3 C. white wine vinegar

1/4 C. extra-virgin olive oil

2 T. Dijon mustard

1 tsp. sugar (more to taste)

Salt and pepper to taste

1/4 C. lightly packed parsley, chopped

What to do:

In a blender or jar add vinegar, sugar, olive oil, Dijon mustard , parsley and salt and pepper and pulse or shake mixture until slightly thickened about 20 seconds longer.

Christina’s Notes:

The sugar is to balance out the vinegar, but honey works just as well.